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Meals · 0826766141708

Pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Honey wheat pizza crust62.5%—
  • Flour31.8%—›
  • Wheat flour16%—›
  • Barley malt flour7.9%—›
  • E3754%—
  • Iron2%—›
  • Thiamin mononitrate1%—›
  • E1010.5%—
  • Folic acid0.5%—›
  • Water15.4%—›
  • Whole wheat flour7.7%—
  • Contains 2% and less of each of the following3.8%—
  • Yeast3.8%—›
  • Palm oil1.9%—›
  • Honey1%—›
  • Wheat starch0.5%—›
  • Soya flour0.2%—›
  • Calcium stearate0.1%—›
  • Soya lecithin<0.1%—›
  • Butter natural flavouring<0.1%—
  • Salt<0.1%—›
  • Sugar—›
  • E466⚠ Low
  • E412—
  • E415—
  • E472e—
  • Wheat gluten—›
  • Dextrose—›
  • Malted wheat flour—
  • E450i—
  • E300—
  • Bakery enzyme—
  • E1100—
  • Wheat starch—›
  • Salt—›
  • E150a—
  • Pizza sauce18.8%—
  • Tomato puree9.4%—
  • Salt0.7%—›
  • Sugar0.7%—›
  • Extra virgin olive oil0.7%—
  • Spice0.7%—›
  • Garlic6.6%—›
  • 4-cheese blend9.4%—
  • Low moisture part skim mozzarella cheese4.7%—
  • Pasteurised milk2.3%—
  • Lactic ferments1.2%—
  • Salt0.6%—›
  • Enzyme0.6%—›
  • Provolone cheese2.3%—
  • Pasteurised milk1.2%—
  • Lactic ferments0.6%—
  • Salt0.3%—›
  • Enzyme0.3%—›
  • Asiago medium cheese1.2%—
  • Pasteurised milk0.6%—
  • Lactic ferments0.3%—
  • Salt0.1%—›
  • Enzyme0.1%—›
  • Imported romano cheese0.6%—
  • Sheep's milk0.3%—
  • Lactic ferments0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Product of france0.3%—
  • Rice flour0.1%—›
  • E460<0.1%—
  • E235<0.1%—
  • Preservative<0.1%—
  • Parmigiano reggiano9.4%—
  • Pasteurized semi skimmed milk4.7%—
  • Lactic ferments2.3%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • E460ii0.9%—
  • Anti-caking agent0.9%—
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Honey wheat pizza crust (enriched flour[wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, contains 2% or less of each of the following: yeast, palm oil, honey, wheat starch, soy flour, calcium stearate, soy lecithin, natural butter flavor, salt, sugar, cellulose gum, guar gum, xanthan gum, datem, wheat gluten, dextrose, malted wheat flour, sodium acid pyrophosphate, ascorbic acid, bakery enzyme[amylase, wheat starch, salt], caramel color), pizza sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder), 4-cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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