Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Pizza
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling35.4%No flag
- Tomato sauce24.2%No flag
- Modified potato starch2.8%No flag
- Natural flavouring<0.1%No flag
- AROME NATUREL de CELERI<0.1%No flag
- Concentrated lemon juice<0.1%No flag
- E330<0.1%No flag
- Marjoram<0.1%No flag
- Ham18.2%No flag
- Ham14.2%No flag
- Natural flavouring0.8%No flag
- Antioxidant0.8%No flag
- E3160.8%No flag
- Preservative0.8%No flag
- E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental11%No flag
- Lactic ferments2.1%No flag
- Coagulant1%No flag
- Stabiliser2%No flag
- E5792%No flag
- Dough2.9%No flag
- Raffinee0.2%No flag
- Baker S yeast<0.1%No flag
- Pork meat2.8%No flag
Show original label text
GARNITURE (SAUCE TOMATE 24,2% (TOMATES, EAU, AMIDON MODIFIE DE POMME DE TERRE ET DE MAIS, SEL, HUILE DE TOURNESOL ET DE COLZA, SUCRE, AROME NATUREL (CELERI), JUS CONCENTRE DE CITRON, ACIDIFIANT: E330, MARJOLAINE, ORIGAN, THYM, POIVRE), JAMBON 18,2% (JAMBON DE PORC, SEL, DEXTROSE, AROMES NATURELS, ANTIOXYDANT: E316, CONSERVATEUR: E250), EMMENTAL 11% (LAIT, FERMENT LACTIQUE, COAGULANT, SEL), OLIVE (EAU, SEL, STABILISANT: E579)), PATE (FARINE DE BLE ( GLUTEN), EAU, HUILE DE COLZA ET/OU DE SOJA RAFFINEE, LEVURE DE PANIFICATION, SUCRE, SEL). VIANDE DE PORC ORIGINE FRANCE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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