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- Paton pizza41.1%—
- Wheat flour19.1%—›
- Water15.1%—›
- Extra virgin olive oil9%—
- Sel alimentaire non traité—
- Baker S yeast—
- Mozzarella en cossettes19.1%—
- Cow S milk14.9%—
- 21%MG2.1%—
- Anti caking agent1.1%—
- Starch1.1%—›
- Salt0.5%—›
- Lactic ferments0.3%—
- Coagulating enzyme0.3%—
- Base crème pour pizza17.4%—
- Cream9.1%—›
- Anidon transformé de maïs4.1%—
- Stabiliser2.1%—
- Carob seed flour2.1%—
- Gonne guar1%—
- E440a0.5%—
- Lactic ferments0.3%—
- Crène0.1%—
- Modified starch<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Stabiliser<0.1%—
- 2407<0.1%—
- E466⚠ Low
- Acidity regulator—
- E331—
- Grated emmental cheese11%—
- Cow S milk9.9%—
- Salt0.6%—›
- Ferments0.6%—
- Goat9.8%—›
- Cow S milk5.9%—
- Pasteurised goat milk2%—
- Salt0.6%—›
- Ferments0.6%—
- Coagulant0.9%—
- Gorgonzola S1.6%—
- Milk—›
- Salt—›
- Rennet—›
- Inedible crust—
- Oregano—›
- Sauce pimentée pizza—
- Colza oil—›
- Natural extract—
- Chili pepper—›
Show original label text
paton pizza (farine de blé, eau, 100% huile d olive vierge extra, sel alimentaire non traité, levure fraîche de panification), mozzarella en cossettes (LAIT de vache pasteurisé 96.6%, 21%MG, antimottant: fécule, sel, ferments LACTIQUES, enzyme coagulante d origine microbienne) base crème pour pizza (CREME PASTEURISEE (ORIGINE: FRANCE), anidon transformé de maïs, stabilisant : farine de graines de caroube, gonne guar, pectines, ferments lactiques (dont LAIT), crène ( LAIT), amidon modifié, émulsifiant: e471, stabilisants: 2407, e466, correcteur d acidité: e331), emmental râpé 11% (LAIT de vache pasteurisé (origine: France), sel, ferments (dont lait)), chèvre 9.8% (LAIT de vache pasteurisé, LAIT de chèvre pasteurisé, sel, ferments ( dont lait), coagulant, origine : UE), gorgonzola S. 8% (LAIT pasteurisé, sel, présure, croûte non comestible), origan, sauce pimentée pizza (huile de colza, extrait naturel de chili (10% chili)).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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