Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 21 Oct 2024
pizza
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Triphosphates).
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 21 Oct 2024
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Woodfired sourdough pizza base49.5%No flag
- Calcium carbonate · E170i6.4%No flag
- Niacin · E3751.6%No flag
- Extra virgin olive oil0.6%No flag
- Malted wheat flour0.3%No flag
- Flour treatment agent0.3%No flag
- Ascorbic acid · E3000.3%No flag
- Tomato sauce18%No flag
- Herbs0.3%No flag
- Acidity regulator0.1%No flag
- Citric acid · E3300.1%No flag
- Mozzarella full fat soft cheese14%No flag
- Stabiliser0.5%No flag
- Triphosphates · E4510.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acidity regulator0.3%No flag
- Sodium lactate · E3250.3%No flag
- Cherry tomatoes4%No flag
- Cherry tomatoes2.4%No flag
- Dried oregano0.2%No flag
- Basil pesto3%No flag
- Medium fat hard cheese0.3%No flag
- Including cereals containing gluten1.5%No flag
Show original label text
woodfired sourdough pizza base (wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], water, durum wheat semolina, 0,6% extra virgin olive oil, salt, wheat gluten, yeast, wheat starch, malted wheat flour, flour treatment agent: ascorbic acid, enzymes (wheat), potato starch, sunflower oil), 18% tomato sauce (tomatoes, water, salt, sugar, sunflower oil, dried herbs, acidity regulator: citric acid, black pepper, dried garlic), 14% mozzarella full fat soft cheese (milk), 10% cooked chicken (chicken breast, salt, pea starch, stabiliser: triphosphates, dextrose, acidity regulator: sodium lactate), 4% marinated semi-dried cherry tomatoes (cherry tomatoes, rapeseed oil, salt, dried garlic, dried oregano), 3% basil pesto (sunflower oil, basil, medium fat hard cheese (milk), salt), allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain soya,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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