Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Pizza auvergnate
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dough48.6%No flag
- Virgin olive oil4.9%No flag
- Baker S yeast4.3%No flag
- Tomato sauce25%No flag
- Purée de tomate mi-réduite14.1%No flag
- Garlic puree1.4%No flag
- Virgin olive oil0.4%No flag
- Mozzarella9.7%No flag
- Cantal7.9%No flag
- Emmental2.4%No flag
- Stabiliser0.2%No flag
- Gluconate ferreux · E5790.2%No flag
Show original label text
Pâte 48,6% (farine de blé, eau, huile d'olive vierge, sel, levure boulangère), sauce tomate 25% (purée de tomate mi-réduite, eau, farine de blé, purée d'ail, sel, huile d'olive vierge, basilic, origan), mozzarella 9,7%, cantal AOP 7,9%, fromage bleu 3,9%, emmental 2,4%, olives noires 2,4% (olives, eau, sel, stabilisant: gluconate ferreux), origan et basilic.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- OreganoLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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