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Pizza baguettes tomate-mozzarella
Greenveil's read: acceptable.
- Moderate
- Wheat flour39.5%—›
- Water25.8%—›
- Tomato12%—›
- Mozzarella9%—
- Milk6.9%—›
- Salt0.7%—›
- Rennet0.7%—›
- Microbial rennet0.7%—
- Lactic ferments0.7%—
- Colza oil4.5%—›
- Mild yogurt4.5%—
- Olive oil2.4%—›
- Herb1.2%—
- Yeast0.6%—›
- Spinach0.3%—›
- Salt0.1%—›
- Hard cheese<0.1%—
- Milk<0.1%—›
- Salt<0.1%—›
- Rennet—›
- Microbial rennet—
- Lactic ferments—
- Sugar<0.1%—›
- Garlic<0.1%—›
- Starch—›
- Wheat protein—
- Spice—›
Show original label text
Farine de blé, eau, tomates 12,0%, mozzarella (lait, sel, présure (microbienne), ferments lactiques) 9,0 %, huile de colza, yaourt doux (lait), huile d'olive, plantes aromatiques, levure, épinard, sel, fromage à pâte dure (lait, sel, présure (microbienne), ferments lactiques), sucre, ail, amidon, protéine de blé, épices. ALLERGENES: voir les allergènes mis en évidence dans les ingrédients. Peut contenir des traces de céleri.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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