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Meals · 0018894316404

Pizza bites

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wrapper51.9%—
  • Malted wheat flour26.9%—
  • Flour25%—›
  • Barley malt flour24.1%—›
  • E37512%—
  • Ferrous sulfate6%—›
  • Thiamin mononitrate3%—›
  • E1011.5%—
  • Folic acid0.8%—›
  • Water0.4%—›
  • Contains 2% and less of salt0.2%—
  • Sugar<0.1%—›
  • Soya oil<0.1%—›
  • Sweet whey<0.1%—
  • Filling<0.1%—
  • Sauce—
  • Water—›
  • Tomato concentrate—
  • Mixed condiments—
  • Modified corn starch—›
  • Salt—›
  • Sugar—›
  • Contains 2% and less of xanthan gum—
  • Spice—›
  • Soya oil—›
  • Garlic—›
  • Dehydrated onion—
  • Paprika—›
  • E330—
  • Beetroot—
  • Colour—
  • E412—
  • Soya flour—›
  • Parmigiano reggiano—
  • Cultured part-skim milk—
  • Salt—›
  • Enzyme—›
  • Pork—›
  • Chicken pizza topping—
  • Sausage made with—
  • Pork—›
  • Chicken—›
  • Water—›
  • Coating—›
  • Spice—›
  • Corn syrup solids—›
  • Salt—›
  • Garlic—›
  • Chili pepper—›
  • E150a—
  • E150a—
  • Water—›
  • Textured plant protein—
  • Soy protein—›
  • E150a—
  • Pepperoni—
  • Pork—›
  • Beef—›
  • Salt—›
  • Contains 2% and less of lactic acid starter culture—
  • E160c—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • May also contain 2% and less of spices—
  • Spice—›
  • Dextrose—›
  • Sugar—›
  • Flavouring—
  • E301—
  • Water—›
  • Garlic—›
  • Restricted melt cheese blend—
  • Mozzarella cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Imitation cheese—
  • Water—›
  • Palm fat—
  • Modified food starch—›
  • Whey powder—
  • E541—
  • Salt—›
  • Gum blend—
  • E415—
  • E410—
  • E412—
  • E330—
  • E200—
  • E339ii—
  • Sodium citrate—›
  • Anti caking agent—
  • Corn starch—›
  • E516—
  • Contains 2% and less of textured soy flour—
  • E461—
  • Fried in vegetable oil—
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

Wrapper: enriched malted wheat flour (flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of salt, sugar, soybean oil, sweet whey. filling: sauce (water, tomato paste, seasoning blend [cornstarch-modified, salt, sugar, contains 2% or less of xanthan gum, spices, soybean oil, dehydrated garlic, dehydrated onion, paprika, citric acid, beet powder {color}, guar gum, soy flour, parmesan cheese {cultured part-skim milk, salt, enzymes}]), cooked pork & chicken pizza topping (sausage made with [pork, mechanically separated chicken, water, seasoning {spices, corn syrup solids, salt, dry garlic, chili pepper, caramel color}, caramel color, water, textured vegetable protein [soy protein concentrate, caramel color}]), pepperoni (pork, beef, salt, contains 2% or less of lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid. may also contain 2% or less of spices, spice extractives, dextrose, sugar, flavorings, sodium ascorbate, water, garlic powder), restricted melt cheese blend (mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], imitation cheese [water, palm shortening, modified food starch, whey powder, sodium aluminum phosphate, salt, gum blend {xanthan gum, locust bean gum, guar gum), citric acid, sorbic acid, disodium phosphate, sodium citrate, anti-caking blend {corn starch, calcium sulfate}]), contains 2% or less of textured soy flour, methylcellulose. fried in vegetable oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02FERROUS SULFATECompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08PORKCompoundNot assessed
  9. 09Sodium citrate (x:1)CompoundNot assessed
  10. 10TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  11. 11Sodium CitrateCompoundNot assessed

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