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Buffalo Style Chicken Pizza Snacks
Pizza Bites,PillsburyFrozen Foods · 0069052135054

Buffalo Style Chicken Pizza Snacks

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Ingredients

  • Fortified wheat flour52.3%No flag
  • Water23.9%No flag
  • Chicken11.9%No flag
  • White meat chicken6%No flag
  • Water3%No flag
  • Modified corn starch1.5%No flag
  • Salt0.4%No flag
  • Soy protein isolate0.4%No flag
  • Sodium triphosphate · E451i0.7%No flag
  • Palm oil6%No flag
  • High monounsaturated vegetable oil3%No flag
  • Canola1.5%No flag
  • Soya bean1.5%No flag
  • Pizza topping1.5%No flag
  • Water0.7%No flag
  • Palm oil0.4%No flag
  • Modified corn starch0.2%No flag
  • Mozzarella cheese<0.1%No flag
  • Skimmed milk<0.1%No flag
  • Bacterial cultures<0.1%No flag
  • Salt<0.1%No flag
  • Microbial coagulating enzyme<0.1%No flag
  • Soya oil<0.1%No flag
  • Rennet casein<0.1%No flag
  • Salt<0.1%No flag
  • Potassium chloride · E508No flag
  • Citric acid · E330No flag
  • Guar gum · E412No flag
  • E339iiNo flag
  • Potassium sorbate · E202No flag
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Sodium citrateNo flag
  • E339iiiNo flag
  • Aged cayenne pepper sauce0.7%No flag
  • Aged cayenne peppers0.4%No flag
  • Distilled vinegar0.2%No flag
  • Salt<0.1%No flag
  • Garlic<0.1%No flag
  • Tomato concentrate0.4%No flag
  • Modified corn starch0.2%No flag
  • Sugars<0.1%No flag
  • Sugar<0.1%No flag
  • Maltodextrin<0.1%No flag
  • Milk ingredients<0.1%No flag
  • Salt<0.1%No flag
  • Soya flour<0.1%No flag
  • Red bell pepperNo flag
  • VinegarNo flag
  • Methylcellulose · E461No flag
  • Blue cheeseNo flag
  • Potassium sorbate · E202No flag
  • Silicon dioxide · E551No flag
  • SOdium citrateNo flag
  • Natural flavouringNo flag
  • GArlic extractNo flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched wheat flour, Water, Cooked chicken (white meat chicken, water, modified corn starch, salt, isolated soy protein, sodium triphosphate), Palm oil and/or high monounsaturated vegetable oil (canola and/or soybean), Pizza topping (water, palm oil, modified corn starch, dried fat free mozzarella cheese [skim milk, bacterial cultures, salt, microbial enzymes], soybean oil, rennet casein, salt, potassium chloride, citric acid, guar gum, disodium phosphate, potassium sorbate, titanium dioxide, sodium citrate, trisodium phosphate), Aged cayenne pepper sauce (aged cayenne peppers, distilled vinegar, salt, garlic powder), Concentrated tomato paste, Modified corn starch, Sugars (sugar, maltodextrin), Modified milk ingredients, Salt, Defatted soy flour, Red pepper, Dried vinegar, Methylcellulose, Dried blue cheese, Potassium sorbate, Silicon dioxide, SOdium citrate, Natural flavour, GArlic extract.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 16 ingredients yet.

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