Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pizza buns
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E37511.5%No flag
- Riboflavin · E1011.4%No flag
- Ascorbic acid · E3000.7%No flag
- Flour treatment agent0.7%No flag
- Citric acid · E3302.9%No flag
- Calcium chloride · E5092.9%No flag
- Pepperoni8%No flag
- Pork stock0.7%No flag
- Lactic acid starter culture0.6%No flag
- Natural smoke flavouring0.3%No flag
- Oleoresin of paprika · E160c0.2%No flag
- Flavouring<0.1%No flag
- Sodium ascorbate · E301<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Citric acid · E330<0.1%No flag
- Vegetable fat4%No flag
- Modified palm oil0.8%No flag
- Low-moisture part-skim mozzarella cheese2%No flag
- Semi skimmed milk1.2%No flag
- Lactic ferments0.4%No flag
- And less of nonfat milkNo flag
- Parmigiano reggianoNo flag
- Lactic fermentsNo flag
- Baking powderNo flag
- E500iiNo flag
- Monocalcium phosphate · E341iNo flag
- Calcium phosphate · E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium sulphate · E516No flag
- Natural flavouringNo flag
Show original label text
Bleached enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid [dough conditioner]), tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), water, pepperoni (pork, salt, spices, pork stock, dextrose, lactic acid starter culture, natural smoke flavor, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, citric acid), vegetable shortening (palm oil, canola oil, modified palm oil), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), 2% or less of nonfat milk, sugar, parmesan cheese (milk, cheese cultures, salt, enzymes), modified cornstarch, yeast, salt, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate, calcium phosphate, calcium sulphate), egg, soybean oil, dried garlic, spices, extractives of paprika, natural flavor.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.