Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pizza crust dough
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E37513.1%No flag
- Riboflavin · E1011.6%No flag
- Vitamin b2 · E1011.6%No flag
- Palm2.9%No flag
- Raising agent2.9%No flag
- Glucono delta-lactone · E5751.4%No flag
- E500ii1.4%No flag
- Contains 2% and less of each of the following0.7%No flag
- Potassium chloride · E5080.2%No flag
- Xanthan gum · E415<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
Show original label text
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, dextrose, vegetable oil (palm, soybean and/or cottonseed oils), leavening (glucono delta-lactone, baking soda), sugar, contains 2% or less of each of the following: wheat gluten, salt, potassium chloride, hydrogenated cottonseed oil, xanthan gum, potassium sorbate (preservative), ascorbic acid.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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