Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Batonnet à l’ail et au fromage
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium propionate).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust59.6%No flag
- Fortified wheat flour59.6%No flag
- Natural flavouring2.5%No flag
- Sourdough1.3%No flag
- Wheat sourdough0.6%No flag
- Rye sourdough0.6%No flag
- Acide ascorbique · E3000.3%No flag
- Extra virgin olive oil1.2%No flag
- Propionate de calcium · E2820.5%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- L-cystéine · E9200.5%No flag
- Acide ascorbique · E3000.5%No flag
- Gomme de guar · E4120.5%No flag
- Filling0.5%No flag
- Fromages mozzarella0.3%No flag
- Parmigiano reggiano0.1%No flag
- Semi skimmed milk0.1%No flag
- Microbial culture0.5%No flag
- Chlorure de calcium · E5090.5%No flag
- Microbial coagulating enzyme0.5%No flag
- Lipase · E11040.5%No flag
- E460ii0.5%No flag
- Tartinade à l'ail5.3%No flag
- Margarine de soya non hydrogénée0.5%No flag
- Acide citrique · E3304.1%No flag
Show original label text
Croûte: Farine de blé enrichie, Eau, Arôme naturel (levain séché [blé, seigle], levure, acide ascorbique, enzymes), Levure, Sel, Huile d'olive extra vierge, Sucre, Propionate de calcium, L-cystéine, Acide ascorbique, Gomme de guar, Huile de canola. Garnitures: Fromages mozzarella et parmesan (lait partiellement écrémé, lait, substances laitières modifiées, culture bactérienne, sel, chlorure de calcium, enzyme microbienne, lipase, cellulose en poudre), Tartinade à l'ail (margarine de soya non hydrogénée, eau, ail déshydraté, sel, persil, acide citrique). Contient: Blé, Lait, Soya. Peut contenir: Moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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