Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pizza dinde bœuf salamis
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato puree14%No flag
- Salami de dinde au bœuf10.1%No flag
- Beef meat5.3%No flag
- Antioxidant<0.1%No flag
- Extrait de romarin · E392<0.1%No flag
- Stabiliser<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke<0.1%No flag
- Tomato concentrate10.1%No flag
- FROMAGE Mozzarella à pâte ferme6.1%No flag
- FROMAGE Edam6.1%No flag
- Malted wheat flour<0.1%No flag
- Extra virgin olive oilNo flag
- Origan oignonsNo flag
Show original label text
Farine de BLE, eau, purée de tomates 14%, salami de dinde au bœuf (viande de bœuf et de dinde, graisse de bœuf, sel, dextrose, épices, extrait d'épices, antioxydant (extrait de romarin), stabilisant (nitrite de sodium), fumée), concentré de tomates, FROMAGE Mozzarella à pâte ferme 6,1%, FROMAGE Edam 6,1%, huile de colza, levure, sel, sucre, farine de BLE maltée, huile d'olives extra vierge, origan oignons, ail, poivre, basilic, persil, oignons rôtis. Peut contenir : SOJA
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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