Skip to content
Saving recent analysis
Classic La Reine Prosciutto Cotto Ham & Mushroom Pizza
Pizza ExpressMeats And Their Products · 5051873019885

Classic La Reine Prosciutto Cotto Ham & Mushroom Pizza

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Potassium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat Flour30.4%No flag›
  • Wheat Flour16.1%No flag›
  • Calcium Carbonate · E170i7.1%No flag
  • Iron3.6%No flag›
  • Niacin · E3751.8%No flag
  • Thiamin1.8%No flag›
  • Mozzarella Cheese19.6%No flag
  • Tomato9%No flag›
  • Ham9%No flag
  • Pork Leg4.9%No flag
  • Salt0.5%No flag›
  • Dextrose0.5%No flag›
  • White Pepper0.5%No flag›
  • Garlic0.5%No flag›
  • Onion0.5%No flag›
  • Orange Juice0.5%No flag›
  • Marsala Wine0.5%No flag
  • Smoke Flavouring0.3%No flag
  • Preservative0.1%No flag
  • Potassium Nitrite · E2490.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).

  • Antioxidant0.1%No flag
  • Sodium Ascorbate · E3010.1%No flag
  • Tomato Purée7.5%No flag
  • Water7.5%No flag›
  • Mushroom6%No flag›
  • Mushroom3.8%No flag›
  • Extra Virgin Olive Oil1.1%No flag
  • Garlic0.6%No flag›
  • Salt0.6%No flag›
  • Black Olive3.5%No flag›
  • Semolina1.8%No flag
  • Wheat semolina1.8%No flag›
  • Rapeseed Oil1.8%No flag›
  • Salt0.5%No flag›
  • Yeast0.5%No flag›
  • Sugar0.5%No flag›
  • White Wine Vinegar0.5%No flag
  • Parsley0.5%No flag›
  • Black Pepper0.5%No flag›
  • Oregano0.5%No flag›
  • Basil0.5%No flag›
Show original label text

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk) (14%), Tomato (9%), Ham (9%) (Pork Leg, Salt, Dextrose, White Pepper, Garlic Powder, Onion Powder, Orange Juice Powder, Marsala Wine, Smoke Flavouring, Preservative (Potassium Nitrite), Antioxidant (Sodium Ascorbate)), Tomato Purée, Water, Mushroom (6%) (Mushroom, Extra Virgin Olive Oil, Garlic, Salt), Black Olive (3.5%), Semolina (Wheat), Rapeseed Oil, Salt, Yeast, Sugar, White Wine Vinegar, Parsley, Black Pepper, Oregano, Basil

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 4 low · 6 not assessed

6 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.