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hawaiian ham & pineapple
Greenveil's read: consider avoiding.
- Critical
- Wheat Flour36.5%—›
- Wheat Flour19%—›
- E170i8.8%—
- Iron4.4%—›
- E3752.2%—
- Thiamin2.2%—›
- Mozzarella Cheese21.8%—
- Tomato16.8%—›
- Tomato Purée14.4%—
- Formed Ham with Added Water7%—
- Pork4.1%—›
- Water1.5%—›
- Salt0.6%—›
- Stabilisers0.4%—
- E451ii0.2%—
- E451i0.2%—
- Antioxidant0.2%—
- E3010.2%—
- Preservative0.2%—
- E2500.2%⚠ High
- Pineapple3.5%—›
- Water—›
- Rapeseed Oil—›
- Semolina—
- Wheat semolina—›
- Salt—›
- Sugar—›
- Lemon Juice—›
- Yeast—›
- Parsley—›
- Black Pepper—›
- Basil—›
- Oregano—›
- Triphosphates (E451)⚠ Low
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk), Tomato, Tomato Purée, Formed Ham with Added Water (7%) (Pork, Water, Salt, Stabilisers (Pentapotassium Triphosphate, Pentasodium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Pineapple (6%), Water, Rapeseed Oil, Semolina (Wheat), Salt, Sugar, Lemon Juice, Yeast, Parsley, Black Pepper, Basil, Oregano.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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