Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Greenveil has not yet assessed this product's safety signals.
Allergens
Declared on pack via Open Food Facts · updated 27 Mar 2026
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Pizza dough made with extra virgin olive oil. Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Ethanol, Extra Virgin Olive Oil (2%), Raising Agents (Calcium Phosphates, Sodium Hydrogen Carbonate, Diphosphates), Sugar, Salt, Deactivated Yeast, Preservative (Potassium Sorbate). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Suitable for Vegans. Made to a vegan recipe in a food preparation area that uses ingredient and must be cooked or baked before eating. P.S. Small black spots may be present within the dough. These are pieces of bran which are naturally occurring within the flour. These will not have any non-vegan ingredients. Flour is a raw adverse nduct and
Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
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