Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Pizza capricciosa
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Wheat flour type 0030%No flag
- Cow mozzarella24%No flag
- Cooked ham10%No flag
- Pork meat5.5%No flag
- Flavouring0.3%No flag
- Thickener0.1%No flag
- E4070.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stabiliser<0.1%No flag
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Tomato sauce8%No flag
- Tomato pulp5.6%No flag
- Extra virgin olive oil0.6%No flag
- Acidity regulator0.6%No flag
- E3300.6%No flag
- Antioxidant0.2%No flag
- Acidity regulator<0.1%No flag
- E270<0.1%No flag
- E330<0.1%No flag
- Artichoke heart3.4%No flag
- Acidity regulator0.3%No flag
- E3300.3%No flag
- Antioxidant0.3%No flag
- Extra virgin olive oilNo flag
- Sel de mer finNo flag
- EmulsifierNo flag
- E471No flag
- E481No flag
- PreservativeNo flag
- E200No flag
- Allergènes présents dans l'usineNo flag
Show original label text
Farine de BLÉ tendre type "00", MOZZARELLA de vache 24%, eau, jambon cuit 10% (viande de porc, eau, sel, amidon, dextrose, arômes, épaississant : E407, stabilisant : E452, antioxydant E301, conservateur : E250), sauce tomate 8% (pulpe de tomate, sel, origan, huile d'olive vierge extra, correcteur d'acidité : E330), champignons 6% (champignons, eau, sel, amidon de riz, antioxydant : E300, correcteurs d'acidité : E270-E330), artichauts 6% (coeur d'artichauts, eau, sel, correcteur d'acidité : E330, antioxydant : E300), semoule de BLÉ dur, huile d'olive vierge extra, sel de mer fin, émulsifiants: E471, E481, lécithine de tournesol; levure, MALT, conservateur : E200. Allergènes présents dans l'usine : GLUTEN, OEUF, POISSON, SOJA, LAIT, FRUITS À COQUE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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