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- Wheat flour53.1%—›
- Water23.4%—›
- Mozzarella cheese11.7%—
- Milk5.9%—›
- Salt0.6%—›
- Culture starter0.6%—
- Rennet4.7%—›
- Sour cream5.9%—
- Gorgonzola cheese2.9%—
- Milk1.5%—›
- Culture starter0.7%—
- Salt0.4%—›
- Selected moids0.2%—
- Penicillium0.2%—
- Rennet0.2%—›
- Sunflower seed oil1.5%—›
- Extra virgin olive oil0.7%—
- Durum wheat semolina0.4%—›
- Pecorino romano cheese0.2%—
- Sheep milk<0.1%—
- Salt<0.1%—›
- Rennet<0.1%—›
- Asiago cheese<0.1%—
- Milk<0.1%—›
- Salt<0.1%—›
- Culture starter<0.1%—
- Rennet<0.1%—›
- Salt<0.1%—›
- Potato starch<0.1%—›
- Sourdough<0.1%—
- Wheat flour—›
- Water—›
- Yeast—›
- Stabiliser—
- E415—
- Emulsifier—
- E471—
Show original label text
Wheat flour, water, mozzarella cheese (milk, salt, culture starter, rennet), cultured pasteurized cream, gorgonzola pdo cheese (milk, culture starter, salt, selected moids [penicillium], rennet), organic sunflower seed oil, extra virgin olive oil, durum wheat semolina, pecorino romano pdo cheese (sheep milk, salt, rennet), asiago pdo cheese (milk, salt, culture starter, rennet), salt, potato starch, dried sourdough (wheat flour, water), yeast, stabilizer (xanthan gum), emulsifier (mono - and diglycerides).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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