Meals · 0202922055766

Pizza montagnarde

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health: Critical
Chemical concern: Not assessed

Allergens

Dairy
Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Pâton pizza53.6%No flag
Farine de BLE 16527.2%No flag
Wheat gluten13.2%No flag›
Malted wheat flour6.6%No flag
Enzyme3.3%No flag›
Alpha3.3%No flag›
Amylases · E11001.6%No flag
Water0.8%No flag›
Baker S yeast0.4%No flag
Extra virgin olive oil0.2%No flag
Sel non traite0.2%No flag
Mozzarella23.2%No flag
Cow S milk11.6%No flag
Lactic ferments5.8%No flag
Salt0.5%No flag›
Anti caking agent5.4%No flag
E46ii15.4%No flag
Potato11.6%No flag›
Precooked potato11.6%No flag
Reblochon5.8%No flag
Milk2.9%No flag›
Salt0.5%No flag›
Lactic ferments0.5%No flag
Rennet2%No flag›
CREME épaisse2.9%No flag
Cream1.5%No flag›
Modified corn starch0.7%No flag›
Stabiliser0.4%No flag
Carob seed flour0.4%No flag
Gomme guar · E4120.2%No flag
Pectines · E440a<0.1%No flag
Lactic ferments<0.1%No flag
Smoked lardoons<0.1%No flag
Pork breast<0.1%No flag
SaltNo flag›
DextroseNo flag›
Smoke flavouringNo flag
AcidNo flag›
E330No flag
AntioxidantNo flag
E316No flag
PreservativeNo flag
E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
White onion<0.1%No flag
Sauce pimentée<0.1%No flag
Colza oilNo flag›
Natural extractNo flag
Chili pepperNo flag›

Show original label text

Pâton pizza (farine de BLE 165, GLUTEN de BLE, farine de BLE MALTE, enzymes: alpha - amylases, eau, levure fraiche de panification, huile d'olive vierge extra, sel non traite), MOZZARELLA (LAIT de vache pasteurisé, FERMENTS LACTIQUES, sel, anti - agglomérant: E46ii1), pomme de terre (pomme de terre précuites), REBLOCHON (LAIT cru, sel, FERMENT LACTIQUES, présure), CREME épaisse (CREME pasteurisée (Origine: France), amidon transforme de maïs, stabilisant: farine de graines de caroube, gomme guar, pectines, FERMENTS LACTIQUES, lardons fumés (poitrine de porc, sel, dextrose, arome de fumée, acidifiant E330, antioxydant E316, conservateur E250), oignon blanc, sauce pimentée (huile de colza, extrait naturel de chili (10% chili)),

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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14 items

Pizza montagnarde

Why it's rated this way

Ingredients

Alerts

Nutrition profile and additives of concern

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