Declared allergens
This product declares Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 14 Aug 2023
Pizza napolitaine 23 cm
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 14 Aug 2023
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough52.4%No flag
- Baker S yeast6%No flag
- Huile de colza garniture sauce3%No flag
- Natural flavouring<0.1%No flag
- Mozzarella1.5%No flag
- Pasteurised cow S milk0.7%No flag
- Anti caking agent0.4%No flag
- E460ii0.4%No flag
- Jamboni jambon porc0.7%No flag
- Sel emulsifiant 2450<0.1%No flag
- Preservative<0.1%No flag
- E316<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavouring<0.1%No flag
- Anchovy filetsNo flag
- Eau selNo flag
- Stabilisateur couleur e579No flag
- Origan allergeneNo flag
- POISSON au four traditionnel 8 a 12 mnNo flag
Show original label text
pate: farine de BLE, eau, sel, levure boulangere, huile de colza garniture sauce (tomate, sel, basilic, origan, oignons, arome naturel ) mozzarella (LAIT vache pasteurise, sel, anti agglomerant :e460ii) jamboni jambon porc , eau, sirop glucose,sel emulsifiant 2450, conservateur e316,e250, arome ), ANCHOIS (filet ANCHOIS sale,huile tournesol, tomate, olive(olive, eau sel,stabilisateur couleur e 579),origan allergene: GLUTEN, LACTOSE, POISSON au four traditionnel 8 a 12 mn
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Glucose SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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