Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Pizza napolitaine
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough50%No flag
- Natural yeast12.5%No flag
- Acide ascorbique · E3001.6%No flag
- E3001.6%No flag
- Garniture Mozzarella3.1%No flag
- Tomato sauceNo flag
- Tomato pulpNo flag
- Sifted tomatoNo flag
- Extra virgin olive oilNo flag
- CoppaNo flag
- Pork meatNo flag
- FlavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Grilled courgetteNo flag
- Grilled auberginesNo flag
- Bell pepperNo flag
- Extra virgin olive oilNo flag
Show original label text
Pâte: Farine de FROMENT, eau, levure naturelle (farine de FROMENT, levure, enzymes, acide ascorbique (E300)), sel, huile de tournesol. Garniture Mozzarella 18,0% (LAIT, sel, présure), sauce tomate 16,2% (pulpe de tomate, coulis de tomate, huile d'olive vierge extra, sel), coppa 8,7% (viande de porc, sel, dextrose, arômes, épices, antioxydant: ascorbate de sodium, conservateurs : nitrite de sodium, nitrate de potassium), courgettes grillées 5%, aubergines grillées 5%, poivrons grillés 5%, huile d'olive vierge extra.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Sunflower OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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