Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pizza orientale
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fond pizza blanc53.3%No flag
- Soft wheat flour27.2%No flag
- Malted wheat flour11.4%No flag
- Mozzarella23.3%No flag
- Mozzarella11.7%No flag
- Lactic ferments0.6%No flag
- Coagulant chymosine0.6%No flag
- Preservative4.2%No flag
- E2604.2%No flag
- Sauce suprême pizza11.7%No flag
- Épices at aromates0.4%No flag
- Acidity regulator0.4%No flag
- E3300.4%No flag
- Merguez5.8%No flag
- Beef meat2.9%No flag
- Sheeps fat0.7%No flag
- Herbs and spices0.4%No flag
- Natural flavouring0.6%No flag
- E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.6%No flag
- E3010.6%No flag
- Colour0.6%No flag
- E1620.6%No flag
- E1200.6%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Emulsifier0.6%No flag
- E4500.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Bell pepper0.6%No flag
- Acide lactique · E270<0.1%No flag
- Stabiliser<0.1%No flag
- Gluconate ferreux · E579<0.1%No flag
- Origan extra0.4%No flag
Show original label text
Fond pizza blanc (FARINE DE BLE tendre. eau, sel, huile de tournesol, levure, farine de BLE MALTEE). MOZZARELLA en dés (MOZZARELLA. LAIT standardisé, sel, ferments lactiques, coagulant chymosine, conservateur : E260), sauce suprême pizza (tomates, huile végétale tournesol, sel, sucre, ail, basilic, épices at aromates, correcteur d'acidité : E330). merguez (viande de bœuf, viande de mouton. gras de mouton, épices et plantes aromatiques. paprika, poivre, coriandre, ail, anis, gingembre), sel, dextrose, arômes naturels, E250, antioxydant: E301, colorants E162 E120, émulsifiant E450), poivrons, olives noires (eau, sel. acide lactique, stabilisant gluconate ferreux), origan (origan extra).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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