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- PIZZA ORIENTALE Base tomate50%—
- Pizza dough25%—
- Wheat flour12.5%—›
- Type 6512.5%—
- Water6.3%—›
- Olive oil3.1%—›
- Salt1.6%—›
- Agent anti-agglomérant1.6%—
- E5351.6%—
- Yeast0.8%—›
- Brewer S yeast0.8%—
- Enhancer0.4%—
- Wheat flour0.2%—›
- Emulsifier<0.1%—
- E471<0.1%—
- E300<0.1%—
- Sunflower oil<0.1%—›
- Tomato puree0.4%—
- Modified potato starch—
- Salt—›
- Sunflower oil—›
- Sugar—›
- Spice—›
- Acidity regulator—
- E330—
- Mozzarella—
- Cow S milk—
- Salt—›
- Anti caking agent—
- E460ii—
- Matières Grasses sur produit fini—
- Merguez—
- Beef meat—
- Mutton—›
- Sheeps fat—
- Spice—›
- Salt—›
- Dextrose—›
- Lactose—›
- Emulsifier—
- E450⚠ Low
- Colour—
- E162—
- E120⚠ Moderate
- Antioxidant—
- E301—
- Natural flavouring—
- Preservative—
- E250⚠ High
- Dignons—
- Red bell pepper—›
- Green bell pepper—›
- Cuisson—
- Préchauffer le four à +220°C th 7—
- 8—
- Sortir la pizza de son emballage—
- Poser la pizza directement sur la grille à mi-hauteur—
- Laisser cuire 5 min—
Show original label text
PIZZA ORIENTALE Base tomate (Pâte à pizza (Farine de BLE(type 65), eau. huile d'olive. sel(agent anti-agglomérant (E535)), levure (Saccharomyces cerevisiae). améliorant (farine de BLE. émulsifiant: mono-et diglycérides d'acides gras. acide ascorbique, huile de tournesol).): Sauce pizza ( Sauce tomate: purée de tomates (97%), amidon modifié de pommes de terre. sel. huile de tournesol, sucre. épices, correcteur d'acidité acide citrique. )): Mozzarella râpée (LAIT de vache partiellement écrémé et pasteurisé, sel, antiagglomérant E460ii. 20% mat. gr. sur produit fini.): Merguez (Viande de boeuf (83%), viande de mouton(5%). gras de mouton. épices. sel. dextrose. LACTOSE. émulsifiant: E450, colorants: E162, E120. antioxydants: E301. arômes naturels. conservateur: E250); Dignons: Poivrons rouges: Poivrons verts, Cuisson : Préchauffer le four à +220°C th 7/8. Sortir la pizza de son emballage. Poser la pizza directement sur la grille à mi-hauteur. Laisser cuire 5 min.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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