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- Pate pizza54.5%—
- Flour28.2%—›
- Wheat flour28.2%—›
- Water13.2%—›
- Salt0.9%—›
- Sea salt0.4%—›
- E5360.4%—
- Olive oil0.9%—›
- Extra virgin olive oil0.9%—
- Yeast11.5%—›
- Mozzarella22.7%—
- Milk11.4%—›
- Salt0.9%—›
- E460ii0.9%—
- Lactic ferments9.7%—
- Fresh cream11.4%—
- Cream5.7%—›
- Lactic ferments5.7%—
- Dry cured ham5.7%—
- Ham2.8%—
- Salt0.9%—›
- E2522%⚠ Moderate
- Mushroom2.8%—›
- Chorizo fort1.4%—
- Pork meat0.7%—
- Salt0.4%—›
- Lactose0.2%—›
- Spice<0.1%—›
- Milk proteins<0.1%—›
- Corn maltodextrin<0.1%—
- Dextrose<0.1%—›
- E450⚠ Low
- E451⚠ Low
- E621⚠ Moderate
- E316—
- E250⚠ High
- E120—
- E1400—
- Lactic ferments—
- Gorgonzola0.7%—
- Cow S milk0.4%—
- Salt0.2%—›
- Rennet0.2%—›
- Scarmorza fumé0.4%—
- Onion0.2%—›
- Black olive<0.1%—›
- Olive<0.1%—›
- Water<0.1%—›
- Salt<0.1%—›
- E579<0.1%—
- Oregano<0.1%—›
Show original label text
pate pizza (farine (farine de BLE), eau, sel (Sel marin, E536), huile d'olive (Huile d'olive vierge extra), levure)), MOZZARELLA (LAIT (origine France) pasteurisé, sel, E460ii, ferment lactiques), CREME FRAICHE (Crème, ferments lactiques), jambon sec (Jambon de porc, sel, E252), champignons, chorizo fort (Viande de porc, sel, LACTOSE, épices, protéines de LAIT, maltodextrine de maïs, dextrose, diphosphate, triphosphate, glutamate de sodium, érythorbate de sodium, nitrite de sodium, cochenille, dextrine, ferments lactiques), gorgonzola (LAIT de vache pasteurisé, sel, présure.), scarmorza fumé, oignon, Olives noires (Olives, eau, sel, gluconate ferreux), origan.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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