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Pepperoni + Bacon Pizza Snack
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour51.9%—
- Water24%—›
- Pizza topping12%—
- Water6%—›
- Palm oil modified corn starch3%—
- Mozzarella cheese1.5%—
- Skimmed milk0.8%—
- Bacterial cultures0.4%—
- Salt0.2%—›
- Microbial coagulating enzyme0.2%—
- Soya oil0.8%—›
- Rennet casein0.4%—
- Salt0.2%—›
- E508<0.1%—
- E330<0.1%—
- E412<0.1%—
- E339ii<0.1%—
- E202—
- E171⚠ High
- Sodium citrate—›
- E339iii—
- Canola oil6%—›
- Pepperoni3%—
- Tomato concentrate1.5%—
- Sugars0.8%—›
- Sugar0.4%—›
- Dextrose0.4%—›
- Bacon0.4%—
- Salt0.2%—›
- Modified corn starch<0.1%—›
- Sodium staeroyl-2-lactylate<0.1%—
- E500ii<0.1%—
- E461<0.1%—
- E541—
- Spice—›
- High monounsaturated vegetable oil—
- Canola—›
- Soya oil—›
- E341i—
- E330—
- E296—
- Natural flavouring—
- Garlic extract—›
- E620—
- Yeast extract—›
- Onion extract—›
- Tomato—›
- Stevia extract—›
- Sodium phosphates (E339)⚠ Low
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched wheat flour, Water, Pizza topping (water, palm oil modified corn starch, dried fat free mozzarella cheese [skim milk, bacterial cultures, salt, microbial enzymes], soybean oil, rennet casein, salt, potassium chloride, citric acid, guar gum, disodium phosphate, potassium sorbate, titanium dioxide, sodium citrate, trisodium phosphate), Canola oil, Cooked pepperoni, Concentrated tomato paste, Sugars (sugar, dextrose), Cooked bacon, Salt, Modified corn starch, Sodium staeroyl-2-lactylate, Baking soda, MEthylcellulose, Sodium aluminum phosphate, Spices, High monounsaturated vegetable oil (canola and/or soybean oil), Monocalcium phosphate, Citric acid, Malic acid, Natural flavour, Garlic extract, Glutamic acid, Yeast extract, Onion extract, Tomato powder, Stevia extract
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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