Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Mar 2025
pizza rolls
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Mar 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Malted barley flour niacin13%No flag
- Riboflavin · E1011.6%No flag
- Cooked pizza topping11.8%No flag
- Sausage made with pork5.9%No flag
- Dry garlic chili pepper<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Caramel color] water textured vegetable protein0.2%No flag
- Caramel color · E150a<0.1%No flag
- Tomato concentrate1.5%No flag
- Imitation mozzarella cheese0.7%No flag
- Mozzarella cheese<0.1%No flag
- Pasteurised milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Contains 2% and lessnatural flavorNo flag
- Sodium aluminum phosphate · E541No flag
- Lactic acid · E270No flag
- Sorbic acid · E200No flag
- PreservativeNo flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Anti caking agentNo flag
- Cellulose · E460No flag
- Glucose oxidase · E1102No flag
- Pepperoni0.4%No flag
- Beef salt<0.1%No flag
- Contains 2% and less dextrose<0.1%No flag
- Lactic acid starter culture<0.1%No flag
- Oleoresin of paprika · E160c<0.1%No flag
- FlavouringNo flag
- Sodium nitrite bhaNo flag
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- May also contain sodium ascorbate spicesNo flag
- Contains 2% and less modified corn starch<0.1%No flag
- Sugar coating<0.1%No flag
- Parmigiano reggianoNo flag
- Parmigiano reggianoNo flag
- Lactic fermentsNo flag
- Natural flavouringNo flag
- Disodium phosphate lactic ac spicesNo flag
- Dehydrated onionNo flag
- Beet owderNo flag
- ColourNo flag
- Hydrolysed soy proteinNo flag
- Silicon dioxide anti-cakingNo flag
- Methylcellulose · E461No flag
- Natural flavors sea saltNo flag
- E500iiNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA) (E320)Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Show original label text
enriched flour (wheat flour, malted barley flour niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, cooked pizza topping (sausage made with pork and chicken (pork, mechanically separated chicken, water, seasoning (spices, corn syrup solids, salt, dry garlic chili pepper, caramel color), caramel color] water textured vegetable protein [soy protein concentrate, caramel color]), tomato paste (tomatoes), imitation mozzarella cheese (water, palm oil, casein [milk protein] mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], corn starch, modified corn starch, contains 2% or lessnatural flavor, sodium aluminum phosphate, salt, sodium citrate, lactic acid, sorbic acid [preservative], titanium dioxide, anti-caking blend [corn starch, potato starch, cellulose, dextrose, glucose oxidase]), pepperoni (pork, beef salt, contains 2% or less dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium nitrite bha, bht, citric acid, may also contain sodium ascorbate spices), vegetable oil, contains 2% or less modified corn starch, sugar, seasoning (sugar, parmesan powder [parmesan cheese (milk, salt, cheese cultures, es), whey, natural flavor, disodium phosphate lactic ac spices, dehydrated onion, dehydrated garlic, beet owder [color], hydrolyzed soy protein, silicon dioxide anti-caking]), salt, whey, methylcellulose, natural flavors sea salt, baking soda. contains: milk, soy, and wheat
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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