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Pizza royale cuite au feu de bois
3263858402236

Pizza royale cuite au feu de bois

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 5 May 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour27.5%No flag›
  • Tomato puree27.5%No flag
  • Superior cooked ham12.6%No flag
  • Ham10.9%No flag
  • Water10.9%No flag›
  • Salt2.8%No flag›
  • Dextrose2.8%No flag›
  • Antioxidant1%No flag
  • Érythorbate de sodium · E3161%No flag
  • Preservative0.9%No flag
  • Nitrite de sodium · E2500.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Grated emmental cheese11.9%No flag
  • Emmental11.6%No flag
  • Potato starch0.3%No flag›
  • Champignons de Paris 11.9%-eau-olives noires entières avec noyaux2.4%No flag
  • Olive2.4%No flag›
  • SaltNo flag›
  • Sunflower oilNo flag›
  • Vegetable oil1.3%No flag›
  • Sunflower oil0.7%No flag›
  • Colza oil0.7%No flag›
  • Baker S yeastNo flag
  • SaltNo flag›
  • HerbNo flag
  • SugarNo flag›
  • SpiceNo flag›
Show original label text

Farine de blé - purée de tomate - jambon cuit supérieur 12,3% [jambon de porc 10,8% (origine France), eau, sel, dextrose, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium] - emmental râpé 12,1% (emmental 11,8%, fécule de pomme de terre) - champignons de Paris 11,9%-eau-olives noires entières avec noyaux 2,6% (olives, sel, huile de tournesol) - huiles végétales (tournesol, colza, en proportions variables) - levure boulangère - sel - plantes aromatiques - sucre - épices. Traces de poissons, fruits à coque et œufs.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

Your context

Through your lens

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