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Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 5 May 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Farine de blé - purée de tomate - jambon cuit supérieur 12,3% [jambon de porc 10,8% (origine France), eau, sel, dextrose, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium] - emmental râpé 12,1% (emmental 11,8%, fécule de pomme de terre) - champignons de Paris 11,9%-eau-olives noires entières avec noyaux 2,6% (olives, sel, huile de tournesol) - huiles végétales (tournesol, colza, en proportions variables) - levure boulangère - sel - plantes aromatiques - sucre - épices. Traces de poissons, fruits à coque et œufs.
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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