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- Italian whole peeled tomatoes56.3%—
- Tomatoes31.3%—›
- Tomato juice25%—›
- Crushed tomatoes21.9%—
- Extra virgin olive oil10.9%—
- Garlic5.5%—›
- Sea salt0.4%—›
- Romano cheese0.4%—
- Milk0.2%—›
- Bacterial culture0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Crushed chilies0.4%—
- Spice4.2%—›
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Italian whole peeled tomatoes (tomatoes, tomato juice), crushed tomatoes, extra virgin olive oil, garlic, sea salt, romano cheese (milk, bacterial culture, salt, enzymes), crushed chilies, spice.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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