Declared allergens
This product declares Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Pizza saumon traiteur
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pate blanche53.1%No flag
- Remoulage blanc5.9%No flag
- Alpha amylase · E11000.4%No flag
- Pentasanase0.2%No flag
- Antioxidant0.7%No flag
- Brewer S yeast5.9%No flag
- Finegrained salt0.2%No flag
- Puratos $500 tolérance0.2%No flag
- Emulsifier0.2%No flag
- Mono- et diglycérides d'acides gras · E4710.2%No flag
- E4710.2%No flag
- Antioxidant0.2%No flag
- E3000.2%No flag
- Mélange rapé EMMENTAL MOZZARELLA0.2%No flag
- Mozzarella<0.1%No flag
- Fromage à pâte filée<0.1%No flag
- Emmental<0.1%No flag
- Fromage à pâte pressée cuite<0.1%No flag
- Cow S milk<0.1%No flag
- Lactic fermentsNo flag
- Anti caking agentNo flag
- Amidon de pomme deterreNo flag
- Tranchettes de SAUMON0.2%No flag
- Tranchettes deSAUMON Atlantique fumé DECONGELEES<0.1%No flag
- SAUMONAtlantique Salmo salar<0.1%No flag
- Fresh cream0.2%No flag
- Crèmefraiche pasteurisée<0.1%No flag
- Lactic ferments<0.1%No flag
- Origan feuille0.2%No flag
- Origan feuille0.2%No flag
- Sauce pizza0.2%No flag
- Purée detomates<0.1%No flag
- Amodon modifié de s pommes de terre<0.1%No flag
- HerbNo flag
- PoivreblancNo flag
- Acide citrique e330No flag
Show original label text
Pate blanche (Farine (farine de BLE, remoulage blanc, GLUTEN, levure, enzyme (alpha amylase, pentasanase, cellulase), antioxygène: E300); Eau (eau); levure (Levure (Saccharomyces cerevisiae)); sel fin (sel) ;puratos $500 tolérance (Farine de BLE, émulsifiant (mono - et diglycérides d'acides gras (E471)), antioxydant (acide ascorbique (E300)), enzymes (BLE) (xylanases))); Mélange rapé EMMENTAL MOZZARELLA (Mozzarella (fromage à pâte filée, environ 60%), Emmental (fromage à pâte pressée cuite, environ 40%). LAIT de vache pasteurisé, sel, ferments lactiques, présure, antiagglomérant : amidon de pomme deterre.); Tranchettes de SAUMON (Tranchettes deSAUMON Atlantique fumé DECONGELEES (SAUMONAtlantique Salmo salar), sel); Crème fraiche (Crèmefraiche pasteurisée, ferments lactiques.); Origan feuille (Origan feuille); Sauce pizza (purée detomates, amodon modifié de s pommes de terre, sel,huile de tournesol, sucre, plantes aromatiques, poivreblanc, acidifiant :acide citrique E330); THON (THON ,eau, sel)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.