Declared allergens
This product declares Celery, Egg, Soy.
Declared on pack via Open Food Facts · updated 28 Dec 2024
The pink stuff creamy garlic salad dressing
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Egg
- Soy
Declared on pack via Open Food Facts · updated 28 Dec 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Contains less than 2% salt0.7%No flag
- Natural flavouring0.2%No flag
- Hydrolysed soy protein<0.1%No flag
- Natural flavouring<0.1%No flag
- Calcium disodium edta · E385<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Sodium benzoate added to protect flavorNo flag
- Red 40 · E129No flag
- Blue 1 · E133No flag
Show original label text
Soybean oil, water, high fructose corn syrup, distilled vinegar, egg yolk, food starch-modified, contains less than 2% salt, spices, natural flavor (maltodextrin, hydrolyzed soy protein, olive oil, autolyzed yeast extract, natural flavor), dehydrated garlic and celery, calcium disodium edta, potassium sorbate and sodium benzoate added to protect flavor, red 40 and blue 1.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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