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Meals · 0070085046941

Pizza snacks!

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bagel halves60%No flag
  • Flour31.7%No flag›
  • Wheat flour16%No flag›
  • Enzyme7.8%No flag›
  • Ascorbic acid · E3003.9%No flag
  • Niacin · E3752%No flag
  • Reduced iron1%No flag›
  • Thiamin mononitrate0.5%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Water14.2%No flag›
  • Salt0.5%No flag›
  • Invert cane syrup0.5%No flag
  • Yeast0.5%No flag›
  • Soya oil12.5%No flag›
  • Topping20%No flag
  • Mixed cheese10%No flag
  • Part-skim mozzarella cheese5%No flag
  • Cultured part-skim milk2.5%No flag
  • Salt0.5%No flag›
  • Enzyme2%No flag›
  • Modified food starch2.5%No flag›
  • Skimmed milk2.5%No flag
  • Diced pepperoni made with pork5%No flag
  • Chicken2.5%No flag›
  • Smoke flavouring1.3%No flag
  • Pork0.6%No flag›
  • Chicken0.3%No flag›
  • Salt0.2%No flag›
  • Spice<0.1%No flag›
  • Water<0.1%No flag›
  • Dextrose<0.1%No flag›
  • CoatingNo flag›
  • Natural spicesNo flag
  • PaprikaNo flag›
  • Natural smoke flavouringNo flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Lactic acid starter cultureNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Pork sausage1.3%No flag
  • Pork0.6%No flag›
  • Water0.3%No flag›
  • Spice0.2%No flag›
  • Corn syrup solids<0.1%No flag›
  • Salt<0.1%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Garlic<0.1%No flag›
  • Sauce10%No flag
  • Water5%No flag›
  • Tomato concentrate2.5%No flag
  • Invert cane syrup1.3%No flag
  • Modified food starch0.6%No flag›
  • Salt0.3%No flag›
  • Methyl cellulose · E4610.2%No flag
  • Citric acid · E330<0.1%No flag
  • Potassium chloride · E508<0.1%No flag
  • Ammonium chloride · E510<0.1%No flag
  • SpiceNo flag›
  • Yeast extractNo flag›
  • Natural flavouringNo flag
  • Calcium lactate · E327No flag
  • Water5%No flag›
  • Invert cane syrup5%No flag
Show original label text

Bagel halves (enriched flour [wheat flour, enzyme, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, salt, invert cane syrup, yeast, soybean oil), topping (cheese blend [part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), modified food starch, skim milk], diced pepperoni made with pork, chicken and smoke flavor added [pork, mechanically separated chicken, salt, spices, water, dextrose, seasonings (natural spice extractives, extractives of paprika, natural smoke flavor, bha, bht and citric acid), lactic acid starter culture, sodium nitrite], pork sausage [pork, water, spices, corn syrup solids, salt, sodium phosphate, garlic]), sauce (water, tomato paste, invert cane syrup, modified food starch, salt, methyl cellulose, citric acid, potassium chloride, ammonium chloride, spice, yeast extract, natural flavor, calcium lactate), water, invert cane syrup.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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