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Pizza Stuffers
0042800121790

Pizza Stuffers

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Titanium dioxide).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 17 Aug 2022

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour50.8%No flag›
  • Wheat flour25.5%No flag›
  • Benzoyl peroxide · E92812.6%No flag
  • Amylase · E11006.3%No flag
  • Niacin · E3753.2%No flag
  • Iron1.6%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Tomato Puree24.6%No flag
  • Water12.3%No flag›
  • Tomato pasta12.3%No flag
  • Water12.3%No flag›
  • Imitation Mozzarella Cheese6.2%No flag
  • Water3.1%No flag›
  • Palm oil1.5%No flag›
  • Modified com starch0.8%No flag
  • Vegetable oil0.4%No flag›
  • Soya bean0.2%No flag›
  • High oleic soybean and canola oil rennet casein<0.1%No flag
  • Salt<0.1%No flag›
  • Sodium aluminum phosphate · E541<0.1%No flag
  • Potassium chloride · E508<0.1%No flag
  • Citric acid · E330No flag
  • Guar gum · E412No flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Sodium citrateNo flag›
  • Sodium phosphate · E339No flag
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • ColourNo flag
  • Vegetable OilNo flag›
  • Imitation Low Moisture Part Skim Mozzarella CheeseNo flag
  • Semi skimmed milkNo flag
  • Ultrafiltered milkNo flag
  • Whey proteinNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Lactic fermentsNo flag
  • EnzymeNo flag›
  • Cellulose · E460No flag
  • Natamycin · E235No flag
  • A mold inhibitorNo flag
  • SugarNo flag›
  • Contains less than 2% ofNo flag
  • Imitation Provolone CheeseNo flag
  • MilkNo flag›
  • Ultrafiltered milkNo flag
  • Whey proteinNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Lactic fermentsNo flag
  • EnzymeNo flag›
  • Cellulose · E460No flag
  • Natamycin · E235No flag
  • A mold inhibitorNo flag
  • Imitation White Cheddar CheeseNo flag
  • MilkNo flag›
  • Ultrafiltered milkNo flag
  • Whey proteinNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Lactic fermentsNo flag
  • EnzymeNo flag›
  • Cellulose · E460No flag
  • Natamycin · E235No flag
  • A mold inhibitorNo flag
  • Rehydrated Fat Free Mozzarella CheeseNo flag
  • WaterNo flag›
  • Skimmed milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Citric adidNo flag
  • SaltNo flag›
  • Modified Com StarchNo flag
  • DextroseNo flag›
  • Sodium Stearoyl Lactylate · E481No flag
  • Methylcellulose · E461No flag
  • E500iiNo flag
  • Sodium Aluminum Phosphate · E541No flag
  • SpiceNo flag›
  • Rehydrated Enzyme Modified CheeseNo flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Monocalcium Phosphate · E341iNo flag
  • Citric Acid · E330No flag
  • Malic Acid · E296No flag
  • FructoseNo flag›
  • MaltodextrinNo flag›
  • Glutamic Acid · E620No flag
  • Natural flavouringNo flag
  • Yeast ExtractNo flag›
  • Medium Chain TriglyceridesNo flag›
  • TomatoNo flag›
  • Silicon Dioxide · E551No flag
  • Anti-cakingNo flag
  • EnzymeNo flag›
  • Tbhq · E319No flag
  • PreservativeNo flag
  • IngredientsNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Bleached Enriched Flour (wheat flour, benzoyl peroxide, amylase, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Tomato Puree (water, tomato pasta), Water, Imitation Mozzarella Cheese (water, palm oil, modified com starch, vegetable oil (soybean, high oleic soybean and/or canola oil rennet casein, salt, sodium aluminum phosphate, potassium chloride, citric acid, guar gum, potassium sorbate (preservative), sodium citrate, sodium phosphate, titanium dioxide (artificial color, Vegetable Oil, Imitation Low Moisture Part Skim Mozzarella Cheese (part skim milk, ultrafiltered milk, whey protein concentrate, cream, salt, cheese cultures, enzymes, cellulose, natamycin [a mold inhibitor), Sugar. Contains less than 2% of: Imitation Provolone Cheese (milk, ultrafiltered milk, whey protein concentrate, cream, salt, cheese cultures, enzymes, cellulose, natamycin (a mold inhibitor), Imitation White Cheddar Cheese (milk, ultrafiltered milk, whey protein concentrate, cream, salt, cheese cultures, enzymes, cellulose, natamycin (a mold inhibitor]), Rehydrated Fat Free Mozzarella Cheese (water, skim milk, cheese cultures, salt, enzymes, citric adid), Salt, Modified Com Starch, Dextrose, Sodium Stearoyl Lactylate, Methylcellulose, Baking Soda, Sodium Aluminum Phosphate, Spice, Rehydrated Enzyme Modified Cheese (milk, cheese cultures, salt, enzymes), Monocalcium Phosphate, Citric Acid, Malic Acid, Fructose, Maltodextrin, Glutamic Acid, Natural Flavor, Yeast Extract, Medium Chain Triglycerides, Tomato Powder, Silicon Dioxide (anti-caking), Enzymes, TBHQ (preservative). CONTAINS WHEAT AND MILK INGREDIENTS.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 17 Aug 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

8 low · 10 not assessed

10 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

67 items

Your context

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