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- Filling52.7%—
- Tomato pulp19.3%—
- Mozzarella17.5%—
- Milk8.8%—›
- Lactic ferments4.4%—
- Salt2.2%—›
- Rennet2.2%—›
- Courgette5.3%—
- Aubergine5.2%—
- Bell pepper5.3%—
- Salt<0.1%—›
- Oregano<0.1%—›
- Dough47.3%—
- Wheat flour type 023.7%—
- Water11.8%—›
- Durum wheat semolina pasta5.9%—
- Extra virgin olive oil3%—
- Yeast3%—›
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Garniture 52,6% (pulpe de tomates 19,3%, mozzarella 17,5% (_lait_, ferments lactiques, sel, présure), courgettes 5,3%, aubergines 5,2%, poivrons 5,3%, sel, origan), pâte 47,3% (farine de _blé_ tendre type 0, eau, semoule de _blé_ dur salée, huile d'olive vierge extra, levure)
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