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  3. Pizza à la truffe
Pizza à la truffe
Pizza Vissana·Frozen Foods · 8013307203908

Pizza à la truffe

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Wheat flour39.1%—›
  • Mozzarella26%—
  • Champignons à la truffe noire d'été9%—
  • Champignons de couche5%—
  • Champignons Pleurotus Ostreatus2%—
  • Vegetable oil1%—›
  • Champignons bolets0.5%—
  • Cep0.5%—
  • Truffe noire d'été0.3%—
  • Summer truffle0.3%—›
  • Wheat flour0.1%—›
  • Salt<0.1%—›
  • Garlic<0.1%—›
  • Pepper<0.1%—›
  • Flavouring<0.1%—
  • Water6.5%—›
  • Sauce à la truffe noire d'été4%—
  • Champignons de couche2.2%—
  • Psalliota Hortensis2.2%—
  • Extra virgin olive oil1%—
  • Persil truffe noire d'été0.5%—
  • Summer truffle0.5%—›
  • Salt0.2%—›
  • Truffle flavouring<0.1%—
  • Garlic<0.1%—›
  • Extra virgin olive oil4%—
  • Champignons de couche4%—
  • Salt2%—›
  • Vegetable oil2%—›
  • Brewer S yeast1.7%—
  • Céréales1.7%—
Show original label text

Farine de _blé_, _mozzarella_ (26 %), champignons à la truffe noire d'été (9 %) [champignons de couche, champignons Pleurotus Ostreatus, huile végétale, champignons bolets (boletus edulis), truffe noire d'été (tuber aestivum) (0,5 %), farine de _blé_, sel, ail, poivre, arômes], eau, sauce à la truffe noire d'été (4 %) [champignons de couche (Psalliota Hortensis), huile d'olive vierge extra, persil truffe noire d'été (tuber aestivum) (3 %), sel, arôme de truffe (0,09 %), ail], huile d'olive vierge extra (4 %), champignons de couche (4 %), sel, huile végétale, levure de bière, farine de céréales maltées.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed

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