Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pizza with roasted garlic cheese
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust51.2%No flag
- Raising agentNo flag
- Natural and artificial flavouringNo flag
- L-cysteine · E920No flag
- Low moisture part skim mozzarella cheeseNo flag
- Cultured pasteurized part skim milkNo flag
- SauceNo flag
- Parmigiano reggianoNo flag
- CheddarNo flag
- Romano cheeseNo flag
- Soured milkNo flag
- Sweet cream butterNo flag
- Tomato concentrateNo flag
- Citric acid · E330No flag
- E339iiNo flag
- Begetable mono- and diglyceridesNo flag
- Natural flavouringNo flag
- Potassium sorbate · E202No flag
- Sodium benzoate added as · E211No flag
- Artificial flavouringNo flag
- Colored with a beta caroteneNo flag
- E341iiiNo flag
- Sulfur dioxide · E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Cheddar cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Asiago cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- E460iiNo flag
- Anti caking agentNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Crust (wheat flour, water, soybean oil, yeast, dextrose, leavening ((sodium bicarbonate, sodium aluminum phosphate)), salt, natural and artificial flavors, l-cysteine, soy lecithin), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes, sauce (liquid soybean oil, partially hydrogenated soybean oil, water, salt, (parmesan, cheddar & romano cheese (pasteurized cultured milk, salt, enzymes)), sweet cream butter, roasted sun dried tomato paste, citric acid, milk, cream, disodium phosphates, whey solids, food starch-modified, soy lecithin, garlic powder, begetable mono and diglycerides, natural flavors (butter and cream), potassium sorbate and sodium benzoate added as powder, artificial flavor, colored with a beta carotene, tricalcium phosphate, sulfur dioxide, vitamin a palmitate added), cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes, annatto), asiago cheese (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking), garlic.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Retinyl PalmitateHigh concern
- WaterModerate concern
- SaltModerate concern
10 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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