Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
PizzaSalami Baguettes en trend, do 006 t ence O oo
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread52%No flag
- Wheat sourdough0.8%No flag
- Acidity regulator0.4%No flag
- E2620.4%No flag
- Tomato sauce22.3%No flag
- Tomato puree5.6%No flag
- Edam9.8%No flag
- Lactic ferments1.2%No flag
- Microbleel stremsel1.2%No flag
- Salami6.9%No flag
- Pork meat4.5%No flag
- Bacon2.3%No flag
- Nitrietpekelzout1.1%No flag
- Preservative0.6%No flag
- E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Vruchtsappoeder0.1%No flag
- Antioxidant<0.1%No flag
- E392<0.1%No flag
- Smoke<0.1%No flag
- Paprika or bell pepper<0.1%No flag
- BereidingsadviesNo flag
- BewaaradviesNo flag
- Koelkast +2°CNo flag
- +4°C 1 dagNo flag
- Diepvries Porties GemiddeldeNo flag
Show original label text
Brood (52%) (tarwebloem, water, gist, zout, dextrose, tarwezuurdesem (tarwebloem, gist, water), zuurteregelaar (E262), gerstemoutmeel, koolzaadolie), tomatensaus (22.3%) (water, tomatenpuree, maiszetmeel, suiker, zout, oregano, peper), Edammer kaas (9,8%) (melk, zout, zuursel. microbleel stremsel), salami (6.9%) (varkensvlees, spek, nitrietpekelzout (zout, conserveermiddel (E250)) specerijextracten (peper), dextrose, specerijen, vruchtsappoeder (acerola), antioxidanten (E392), rook), paprika (5.2%), tomaat (4%). Kan hazelnoten en sesam bevatten. BEREIDINGSADVIES: Oven voorverwarmen, folie verwijderen, de diepgevroren baguettes in het midden van de oven op het rooster leggen en in ca. 12-15 minuten afbakken. De baguettes zijn klaar als de kaas gesmolten is. Indien de baguettes ontdooid zijn, is de baktijd 5 minuten korter. BEWAARADVIES: Koelkast +2°C/+4°C 1 dag - 6 °C 1 week wwwww Heteluchtoven 180°C Boven - en onder - verwarming 200°C Gasoven stand 4-5 161 12-15 min. Diepvries Porties Gemiddelde
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- DextroseLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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