Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pizzeria style pizza
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust60%No flag
- Contains 2% and less of1.2%No flag
- Breadcrumbs1.2%No flag
- Enrichment0.7%No flag
- Niacin · E3750.2%No flag
- Riboflavin · E101<0.1%No flag
- Processing aid1.6%No flag
- Ranch sauce20%No flag
- Creaming powder5%No flag
- Sodium casienate0.6%No flag
- Mono- and diglycerides · E4712.5%No flag
- E340ii1.3%No flag
- Contains 2% and less of tricalcium phosphate0.6%No flag
- Tocopherols added to protect flavor0.2%No flag
- Less than 2% of spicesNo flag
- Citric acid · E330No flag
- Lactic acid · E270No flag
- Xanthan gum · E415No flag
- Artificial flavouringNo flag
- White chicken10%No flag
- Boneless skinless chicken breast meat with rib meat5%No flag
- Isolated soy protein product1.3%No flag
- Unmodified cornstarch0.2%No flag
- Carrageenan with less than 2% soy lecithin0.2%No flag
- E332ii0.3%No flag
- Citric acid · E3300.2%No flag
- E262ii<0.1%No flag
- Sodium phosphates · E3390.2%No flag
- Carrageenan · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Low moisture part skim mozzarella cheese5%No flag
- Pasteurized semi skimmed milk2.5%No flag
- Lactic ferments1.3%No flag
- Bacon5%No flag
- Pork cured with water2.5%No flag
- Smoke flavouring0.6%No flag
- Sodium phosphate · E3390.3%No flag
- Sodium erythorbate · E3160.1%No flag
- Sodium nitrite · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Crust (flour [wheat flour, enzyme], water, soybean oil, contains 2% or less of: sugar, yeast, bread crumbs [wheat flour, yeast, sugar, salt], salt, honey, enrichment [ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid], soy [processing aid]), ranch sauce (water, creamer [sunflower oil, corn syrup solids, sodium casienate [milk], mono - and diglycerides, dipotassium phosphate, contains 2% or less of tricalcium phosphate, soy lecithin, tocopherols added to protect flavor], maltodextrin, modified food starch, salt, sugar, cultured buttermilk, onion powder, garlic powder, less than 2% of spices, citric acid, lactic acid, xanthan gum, artificial flavor), white chicken (boneless skinless chicken breast meat with rib meat, water, isolated soy protein product [isolated soy protein, modified food starch, unmodified cornstarch, carrageenan with less than 2% soy lecithin], seasoning [potassium citrate, citric acid, sodium diacetate, vegetable oil], salt, sodium phosphates, carrageenan), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), cooked bacon (pork cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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