Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 31 May 2025
Chicago Style Deep Dish - Prima Pepperoni
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 31 May 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust52%No flag
- CONTAINS 2% and LESS OF3.2%No flag
- Ascorbic acid · E3001.3%No flag
- Tomato sauce24%No flag
- Tomato puree12%No flag
- Unpeeled ground tomatoes6%No flag
- Whole milk mozzarella cheese12%No flag
- Pasteurised milk6%No flag
- Lactic ferments3%No flag
- Pepperoni6%No flag
- CONTAINS 2% and LESS OF0.6%No flag
- Flavouring0.1%No flag
- Citric acid · E3300.1%No flag
- Sodium ascorbate · E3011.5%No flag
- Lactic acid starter culture0.8%No flag
- Sodium nitrite · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- BHA · E3200.2%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- BHT · E321<0.1%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- CONTAINS 2% and LESS OF<0.1%No flag
- Parmigiano reggiano<0.1%No flag
- Parmigiano reggiano<0.1%No flag
- Pasteurized semi skimmed milk<0.1%No flag
- Lactic ferments<0.1%No flag
- E460iiNo flag
- Anti-caking agentNo flag
- Romano cheeseNo flag
- Romano cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- E460iiNo flag
- Anti-caking agentNo flag
- Manufactured byNo flag
- Pizzeria unoNo flag
- 300 innovation driveNo flag
- RomeovilleNo flag
- Il 60446 contains a bioengineered food ingredientNo flag
- UNO and PIZZERIA UNO are registered trademarks owned by Pizzeria Uno Corporation and are used under licenseNo flag
- Recyclable paperboardNo flag
- Facilities may not exist in your areaNo flag
Show original label text
CRUST (UNENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: FERMENTED WHEAT FLOUR, SEA SALT, YEAST, SUGAR, ASCORBIC ACID), TOMATO SAUCE (TOMATO PUREE, UNPEELED GROUND TOMATOES, SALT), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, SEASONING [EXTRACTIVES OF PAPRIKA, FLAVORING, CITRIC ACID), GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT), CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [ANTI-CAKING AGENT]), GRATED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT]), GARLIC POWDER, OREGANO. CONTAINS: MILK, WHEAT. MANUFACTURED BY: PIZZERIA UNO, 300 INNOVATION DRIVE, ROMEOVILLE, IL 60446 CONTAINS A BIOENGINEERED FOOD INGREDIENT. UNO and PIZZERIA UNO are registered trademarks owned by Pizzeria Uno Corporation and are used under license. RECYCLABLE PAPERBOARD (Facilities may not exist in your area)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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