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Pending enrichment
- Fortified wheat flour65.1%—
- Wheat flour34.7%—›
- Barley malt flour15.2%—›
- E3757.6%—
- Reduced iron3.8%—›
- Thiamin mononitrate1.9%—›
- E1010.9%—
- Folic acid1%—›
- Water17.4%—›
- Contains 2% and less1.2%—
- Sugar1.2%—›
- Yeast1.2%—›
- Vital wheat gluten1.2%—
- Salt0.6%—›
- Preservative0.6%—
- E2820.3%⚠ Low
- E2020.3%—
- Monoglycerides0.6%—›
- E341i0.6%—
- E4660.6%⚠ Low
- Enzyme0.6%—›
- E3000.6%—
- E2000.6%—
- Corn starch0.6%—›
- Soya oil8.2%—›
- Calcium phosphates (E341)⚠ Low
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Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, contains 2% or less: sugar, yeast, vital wheat gluten, salt, preservatives (calcium propionate and potassium sorbate), monoglycerides, monocalcium phosphate, cellulose gum, enzymes, ascorbic acid, sorbic acid, corn starch, soybean oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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