Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Plain bagels
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3757.4%No flag
- Riboflavin · E1010.9%No flag
- Contains 2% and less of each of the following0.7%No flag
- Ven to 350 and bake for 5-7 minutes0.7%No flag
- Mold inhibitor0.7%No flag
- Citric acid · E3300.7%No flag
- Wheat dextrose0.7%No flag
- E460ii0.7%No flag
- Ascorbic acid · E3000.7%No flag
- For0.7%No flag
- Lakewood0.7%No flag
- Co 80228 contains a bioengineered food ingredient7.1%No flag
Show original label text
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of each of the following: salt, yeast, wheat gluten, ven to 350 and bake for 5-7 minutes, (mold inhibitor), citric acid, wheat dextrose, powdered cellulose, gum, enzymes, ascorbic acid, allergens: contains wheat manufactured for: lakewood, co 80228 contains a bioengineered food ingredient
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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