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Pending enrichment
- Flour60.2%—›
- Wheat flour31.5%—›
- Barley malt flour14.3%—›
- E3757.2%—
- Reduced iron3.6%—›
- Thiamin mononitrate1.8%—›
- E1010.9%—
- Folic acid0.9%—›
- Water19.9%—›
- Sugar2.9%—›
- Contains less than 2% of each of the following2.9%—
- Yeast2.9%—›
- Salt0.7%—›
- Calcium propionate preservative0.7%—
- Wheat flour0.7%—›
- E4120.7%—
- Monoglycerides0.7%—›
- Wheat gluten0.7%—›
- Enzyme0.7%—›
- Degerminated yellow corn meal0.7%—
- Ascorbic acid added as a dough conditioner0.7%—
- Ascorbic acid preservative0.7%—
- Citric acid preservative0.7%—
- E460i0.7%—
- Corn starch5.8%—›
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Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains less than 2% of each of the following: yeast, salt, calcium propionate preservative, wheat flour, guar gum, monoglycerides, wheat gluten, enzymes, degerminated yellow corn meal, ascorbic acid added as a dough conditioner, ascorbic acid preservative, citric acid preservative, microcrystalline cellulose, corn starch.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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