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- Sugar26%—›
- Cream14.6%—›
- Stabilisant e40712.7%⚠ Low
- Butter12.7%—›
- Water12.7%—›
- Cocoa paste10.8%—
- Egg white4.1%—›
- Wheat flour3.5%—›
- Colza oil1.8%—›
- Glucose fructose syrup0.9%—
- Egg yolk0.4%—›
- Partially hydrogenated vegetable fat0.2%—
- Palm oil0.2%—›
- Soya oil—›
- Colza oil—›
- Powdered almonds0.1%—
- Coffee—›
- Emulsifier—
- E322—
- E470b—
- E471—
- E472c—
- Fat reduced cocoa powder—
- Whey—›
- Milk—›
- Whole milk powder—›
- Cocoa butter—›
- Stabiliser—
- E420—
- Invert sugar syrup—›
- Flavouring—
- Colour—
- E171⚠ High
- E172—
- Natural vanilla flavouring—
Show original label text
Sucre, crème (LAIT) 14,6 % (stabilisant E407), beurre (LAIT), eau, pâte de cacao 10,8 %, blancs d'ŒUFS, farine de blé (GLUTEN), huile de colza, sirop de glucose-fructose, jaunes d'ŒUFS, graisse végétale partiellement hydrogénée (palme, SOJA, colza), poudre d'amandes (FRUITS A COQUES), café 0,6 %, émulsifiants (E322 (SOJA), E470b, E471, E472c), poudre de cacao maigre, lactosérum (LAIT, poudre de LAIT entier, beurre de cacao, stabilisant E420, sirop de sucre inverti, arômes, colorants (E171, E172), arôme naturel de vanille.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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