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  2. Mille feuille
Mille feuille
Plaisir Patissier·3567741000456

Mille feuille

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Crème pâtissière100%—
  • Water100%—›
  • Sugar—›
  • Modified potato starch—
  • Whey—›
  • Vegetable fat—
  • Coconut oil—›
  • Palm fat—
  • Palm kernel fat—
  • Glucose syrup—›
  • Skimmed milk powder—
  • Gelling agent—
  • E450iii—
  • E263—
  • E339ii—
  • E401—
  • Firming agent—
  • E450⚠ Low
  • E263—
  • E339⚠ Low
  • Emulsifier—
  • E471—
  • E472b—
  • Milk proteins—›
  • Flavouring—
  • Paprika—›
  • Turmeric—›
  • Colour—
  • E160a—
  • Salt—›
  • Feuilletage pur beurre—
  • Wheat flour—›
  • Water—›
  • Butterfat—›
  • Sugar—›
  • Salt—›
  • Glaçage marbré—
  • Glucose syrup—›
  • Water—›
  • Chocolate powder—
  • Sugar—›
  • Cocoa powder—›
  • Vegetable fat—
  • Palm oil—›
  • Colza oil—›
  • Humectant—
  • E420—
  • Colour—
  • E172—
  • Emulsifier—
  • E471—
  • E473—
  • Salt—›
  • Acid—›
  • E334—
  • E330—
  • Thickener—
  • E412—
Show original label text

Crème pâtissière 512% : eau, sucre, amidon modifié de pomme de terre, lactosérum (LAIT), matières grasses végétales (coco, palme, palmiste), sirop de glucose, poudre de LAIT écrémé, gélifiants (E450iii, E263, E339ii, E401), affermissants (E450, E263, E339), émulsifiants (E471, E472b), protéines de LAIT, arôme, paprika, curcuma, colorant E160a, sel. Feuilletage pur beurre 33% : farine de blé (GLUTEN), eau, beurre concentré (LAIT) 6,8%, sucre, sel. Glaçage marbré 16% : sucre, sirop de glucose, eau, chocolat en poudre (sucre, poudre de cacao), matière grasse végétale (palme et colza), humectant E420, colorant E172, émulsifiants (E471, E473), sel, acidifiants (E334, E330), épaississant E412. Peut contenir : Soja, oeuf, fruits à coques

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02Whey, protein-freeCompoundNot assessed
  3. 03WHEYCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Milk proteinsCompoundNot assessed
  6. 06PAPRIKACompoundNot assessed
  7. 07CI 75300CompoundMinor concern
  8. 08TURMERICCompoundNot assessed
  9. 09TURMERIC OILCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11AQUAHydrationNot assessed
  12. 12CREAMCompoundNot assessed
  13. 13ACONITIC ACID, (E)-ActiveNot assessed

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