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- Crème mousseline46%—
- Water46%—›
- Cream8.4%—›
- Stabilisant e40722.8%⚠ Low
- Sugar11.4%—›
- Huile \égétale partiellement hydrogénée5.7%—
- Palm kernel oil5.7%—›
- Modified potato starch2.9%—
- Mattodextrines1.4%—
- Skimmed milk powder0.7%—
- Vegetable oil0.4%—›
- Coconut oil0.4%—›
- Whey0.2%—›
- Milk proteins<0.1%—›
- Humectant<0.1%—
- E422<0.1%—
- Glucose syrup<0.1%—›
- Emulsifier<0.1%—
- E471—
- E472b—
- E322—
- Thickener—
- E450ii—
- E339⚠ Low
- E516—
- E401—
- E515—
- Acid—›
- E331—
- E340⚠ Low
- Stabiliser—
- E466⚠ Low
- E508—
- E401 arômes—
- Dextrose—›
- Géli—
- Fiant e407—
- Colour—
- E160a—
- Salt—›
- Antioxidant—
- E331iii—
- E332—
- Biscuit—
- Wheat flour—›
- Wheat—›
- Wheat malt—
- Agent traitement de la farine e300—
- Water—›
- Egg—›
- Acid—›
- E330—
- Butter—›
- Sugar—›
- Yeast—›
- Salt—›
- Coating—›
- Coating—›
- Sucre grain—
- Water—›
- Glucose fructose syrup—
- Sugar—›
- Géli—
- Fiant e440—
- Correcteurs diacidité—
- E330—
- E340⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Crème mousseline 46% : Eau, crème (LAIT) 8,4% (stabilisant E407), sucre, huile \égétale partiellement hydrogénée (palmiste), amidon modifié de pomme de terre, mattodextrines, LAIT écrémé en poudre, huile végétale (coco), lactosérum (LAIT) et protéines de LAIT, humectant E422, sirop de glucose, émulsifiants (E471, E472b, E322 (SOJA)), épaississants (E450ii, E339, E516, E401, E515), acidifiants (E331, E340), stabilisants (E466, E508, E401 arômes, dextrose, géli - fiant E407, colorant E160a, sel, antioxydants (E331iii, E332), Biscuit 42% : Farine de blé (blé, blé malté, agent traitement de la farine E300) (GLUTEN), eau, OEUFS (acidifiant E330), beurre (LAIT) 4,2%, sucre, levure, sel. Nappage et décors 12% : sucre grain, eau, sirop de glucose-fructose, sucre, géli - fiant E440, correcteurs diacidité (E330, E340). Peut contenir : Fruits à coques
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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