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  3. Meat pie lac st-Jean
Meat pie lac st-Jean
Plaisirs Gastronomiques·Meals · 0623798050042

Meat pie lac st-Jean

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Filling51%—
  • Meat26%—
  • Pork25%—›
  • Beef24.5%—›
  • Beef broth12.2%—
  • Water6.1%—›
  • Beef6.1%—›
  • Beef3.1%—›
  • Beef1.5%—›
  • Salt0.5%—›
  • Flavouring0.5%—
  • Potato flour0.3%—›
  • Colour0.2%—
  • E1500.2%—
  • Corn oil0.2%—›
  • Potato6.1%—›
  • Chicken3.1%—›
  • Flour1.5%—›
  • Canola oil0.8%—›
  • Onion0.4%—›
  • Soya flour0.2%—›
  • Chapelure de blé<0.1%—
  • Mono- et diglycérides<0.1%—
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Dough—
  • Wheat flour—›
  • Modified palm oil—
  • Canola oil—›
  • Water—›
  • Sugar—›
  • Dextrose—›
  • Salt—›
  • Vinegar—›
  • Liquid whole egg—
  • Pour une croûte dorée—
  • E282⚠ Low
  • Ingredients—
  • Filling—
  • Meats—
  • Pork—›
  • Beef—›
  • Beef broth—
  • Water—›
  • Beef base—
  • Roasted beef—
  • Beef juices—
  • Salt—›
  • Flavour—
  • Potato flour—›
  • Caramel colour—
  • Corn oil—›
  • Potatoes—
  • Chicken—›
  • Enriched flour—
  • Canola oil—›
  • Onions—›
  • Soy flour—›
  • Wheat breadcrumbs—
  • Mono- and diglycerides—›
  • Salt—›
  • Spices—›
  • Pastry—
  • Unbleached wheat flour—
  • Modified palm oil—
  • Canola oil—›
  • Water—›
  • Sugars—
  • Dextrose—›
  • Salt—›
  • Vinegar—›
  • Liquid whole egg—
  • For a golden crust—
  • Calcium propionate—›
  • Contains—
  • Wheat—›
  • Soy—
  • Eggs—›
  • Milk—›
  • PRÉPARATION Les—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Garniture: Viandes (porc, boeuf), Bouillon de bœuf (eau, base de bœuf, (bœuf rôti, jus de bœuf, sel, arôme, farine de pomme de terre, colorant caramel, huile de maïs)), Pommes de terre, Poulet, Farine enrichie, Huile de canola, Oignons, Farine de soya, Chapelure de blé, Mono et diglycérides, Sel, Épices. Pâte : Farine de blé non blanchie, Huile de palme modifiée, Huile de canola, Eau, Sucres (dextrose), Sel, Vinaigre, Œuf entier liquide (pour une croûte dorée), Propionate de calcium. Contient : Blé, Soya, Œufs, Lait. Ingredients: Filling: Meats (pork, beef), Beef broth (water, beef base (roasted beef, beef juices, salt, flavour, potato flour, caramel colour, corn oil)), Potatoes, Chicken, Enriched flour, Canola oil, Onions, Soy flour, Wheat breadcrumbs, Mono and diglycerides, Salt, Spices. Pastry: Unbleached wheat flour, Modified palm oil, Canola oil, Water, Sugars (dextrose), Salt, Vinegar, Liquid whole egg (for a golden crust), Calcium propionate. Contains: Wheat, Soy, Eggs, Milk. PRÉPARATION Les

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEFCompoundNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03CHICKENCompoundNot assessed
  4. 04SOAPCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07SOYBEANCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10AQUAHydrationNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12ACETIC ACIDActiveNot assessed
  13. 13VINEGARCompoundNot assessed

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