plant base bangers

plant-based bangers serving suggestions heat grill or pan to medium-high heat and cook bangers for about 4 minutes rolling in the pan to ensure all sides are cooked, cook to internal temp of 74°c, typical hutriionad intormation asiage vaues 7er 100g per bg serving 684 13,59 58g curhadyduran 179 13,79 525 1,1g 429 keep refrigerated and use within 2 days of opening, do not refreeze, if purchased 0frozen, thaw in the refrigerator before athich uans lo 21g cooking and consume within 10 days, chelevard fias produced in south africa by herbivore earthfoods unit 17 pro dev business park, capricorn business park, muizenberg, cape town, south africa 3,99 381,9mg 499 waermeton for reiyn p magag 986,29-mahed of enalysis consumer care : 021 788 2264 ingredisnts tenturized vegetable pcdein (soya)(63%), vegetable ol (sunfiover seed, coconut kernel), cellulove, soya proein ivolate, potato starch, flavouring, cane snyar, wheat fibre (gluten hee), himalayon sa, emulsifier (soya lecithin), white vinegar, spis, onion, preservative (#235), caluim alginate casing halaal www,herbivore,co,za sanha s-1100 bd parev net,wt allergens: soya, made in a vegan factory that f0wes tree nuts, 6 plant-based sausages keep refrigerated suitable for home freezing 0 781159 902123 330g