Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 20 May 2026
Plant based steak
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 20 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Plant protein74%No flag
- Wheat protein17%No flag
- Citrus fibre3.1%No flag
- Flavourings1.5%No flag
- Thickener0.2%No flag
- Methylcellulose · E4610.2%No flag
- Colour<0.1%No flag
- Beetroot red · E162<0.1%No flag
- Colour<0.1%No flag
- Safflower concentrate<0.1%No flag
- Barley malt extractNo flag
- Serving suggestionNo flag
Show original label text
74% hydrated vegetable proteins (water, 17% WHEAT PROTEIN, 3% SOYA PROTEIN), rapeseed oil, coconut oil, citrus fibres, flavourings, vinegar, WHEAT FLOUR, thickener (methylcellulose), colour (beetroot red), starch (contains WHEAT), colouring safflower concentrate, spices, garlic powder, onion powder, salt, BARLEY MALT EXTRACT, iron, vitamin B12. May contain oats, egg and milk. 240 g SERVING SUGGESTION
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
- Coconut OilLow concern
- GarlicLow concern
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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