Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
Allergens
Declared on pack via Open Food Facts · updated 28 Mar 2026
1 additive on this label is on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Roasted Carrot and Parsnip (21%) [Carrot, Parsnip, Rapeseed Oil], Spinach, Rapeseed Oil, Soya Protein (4.5%) (Water, Soya Protein, Sunflower Oll, Salt, Flavouring, Acidity Regulator (Potassium Acetate), Colours (Anthocyanins, Lycopene)], Sugar, Palm Oll, Cranberries, Onion, Cornflour, Humectant (Glycerol), White Wine Vinegar, Yeast Extract, Spirit Vinegar, Salt, Roast Garlic Purée, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Parsley, Treacle, Rice Starch, Pea Protein, Onion Powder, Thyme, Rosemary, Onion Purée, Sage, Acidity Regulator (Malic Acid), Garlic Powder, Black Pepper, Stabiliser (Xanthan Gum), Tamarind Extract, Garlic Purée, Sunflower Oil, Tomato Powder, Carrot Extract, Wheat Starch, Clove, Lemon Oil. Fibre Protein Salt Pack contains 1 serving "Reference intake of an average adult (8400 kJ/
Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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