Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Vegan Margherita Pizza
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calcium Carbonate · E170i8%No flag
- Niacin · E3752%No flag
- Coconut Oil Alternative to Mozzarella Cheese16%No flag
- Modified Potato Starch1.9%No flag
- Modified Tapioca Starch0.9%No flag
- Oat Fibre0.5%No flag
- Monocalcium Citrate · E333i0.2%No flag
- Flavourings<0.1%No flag
- ThickenersNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Guar Gum · E412No flag
- Acidity RegulatorsNo flag
- Lactic Acid · E270No flag
- Sodium Lactate · E325No flag
- AntioxidantNo flag
- DL-Alpha-TocopherylNo flag
- EmulsifierNo flag
- Acacia Gum · E414No flag
- ColourNo flag
- E160aiNo flag
- Tomato Purée11.5%No flag
- Slow Roasted Tomato7%No flag
- Semolina1.3%No flag
- Malted Wheat Flour<0.1%No flag
- Flour Treatment AgentNo flag
- Ascorbic Acid · E300No flag
Show original label text
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Tomato, Coconut Oil Alternative to Mozzarella Cheese (16%) [Water, Coconut Oil, Modified Potato Starch, Modified Tapioca Starch, Oat Fibre, Monocalcium Citrate, Salt, Maize Starch. Fructose, Flavourings, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Modified Maize Starch, Olive Leaf Extract, Antioxidant (DL-Alpha-Tocopheryl), Emulsifier (Acacia Gum), Colour (Beta-Carotene)]. Tomato Purée, Slow Roasted Tomato (7%), Water, Semolina (Wheat), Rapeseed Oil, Salt, Yeast. Malted Wheat Flour, Sugar, Parsley, Oregano, Flour Treatment Agent (Ascorbic Acid), Black Pepper, Basil, White Pepper, Onion Powder.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
5 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
19 items
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