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Vegan Scottish Raspberry Ripple Ice Cream
Plant Kitchen,Marks & SpencerDesserts · 29221011

Vegan Scottish Raspberry Ripple Ice Cream

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Water Sugar Raspberry Sauce12%No flag
  • Raspberries Glucose-Fructose Syrup Concentrated Apple Juice Water Gelling Agent6%No flag
  • Pectin Acidity Regulator3%No flag
  • Ascorbic Acid · E3003%No flag
  • Citric Acid Antioxidant3%No flag
  • E3273%No flag
  • Flavouring3%No flag
  • Scottish Raspberry Ripple6%No flag
  • Sugar Scottish Raspberry Purée Water Cornflour Concentrated Raspberry Acidity Juice Acid3%No flag
  • Citric Acid · E3301.5%No flag
  • Acidity Regulator1.5%No flag
  • E331 Colour3%No flag
  • Anthocyanins · E1631.5%No flag
  • From Grape1.5%No flag›
  • Flavouring1.5%No flag
  • Coconut Oil Dextrose Soya Protein Isolate Chicory Fibre Glucose-Fructose Syrup Dried Glucose Flavourings Emulsifier41%No flag
  • E47141%No flag
  • Stabiliser20.5%No flag
  • Locust Bean Gum · E41020.5%No flag
  • Guar Gum · E41220.5%No flag
Show original label text

Water Sugar Raspberry Sauce (12%) (Raspberries Glucose-Fructose Syrup Concentrated Apple Juice Water Gelling Agent: Pectin Acidity Regulator. Ascorbic Acid, Citric Acid Antioxidant: E327 - Flavouring) Scottish Raspberry Ripple (6%) (Sugar Scottish Raspberry Purée Water Cornflour Concentrated Raspberry Acidity Juice Acid: Citric Acid. Acidity Regulator: E331 Colour: Anthocyanins (from Grape) Flavouring) Coconut Oil Dextrose Soya Protein Isolate Chicory Fibre Glucose-Fructose Syrup Dried Glucose Flavourings Emulsifier: E471 - Stabiliser: Locust Bean Gum, Guar Gum.

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