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Melt in the middle no fish cakes
Greenveil's read: consider avoiding.
- High
- Potatoes27%—›
- Rice Flour15.8%—›
- Water15.8%—›
- Wheat flour14.2%—›
- Wheat flour7.5%—›
- E170i3.3%—
- Iron1.7%—›
- E3750.8%—
- Thiamin0.8%—›
- Coconut Milk4.5%—
- Coconut3.4%—›
- Water1.1%—›
- Shallots2.3%—
- Water2.3%—›
- Potatoes2.3%—›
- Rapeseed Oil2.3%—›
- Corn flour2.3%—›
- Tapioca Starch2.3%—
- White Wine Vinegar2.3%—
- Salt0.4%—›
- Onions0.4%—›
- Lemon Juice0.4%—›
- Coconut Oil0.4%—›
- Flavouring0.4%—
- Modified Potato Starch0.4%—
- Yeast0.4%—›
- Chives0.4%—
- Yeast0.4%—›
- Sugar0.4%—›
- Citrus Fibre0.4%—
- Psyllium Husk0.4%—›
- Stabiliser0.4%—
- E4610.4%—
- White Pepper0.4%—›
- Paprika0.4%—›
- Garlic Purée0.4%—
- Colour0.8%—
- E160a0.4%—
- E160b0.4%⚠ Low
Show original label text
Potatoes 27%, Rice Flour, Water, _Wheat_ flour (_Wheat_ flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Milk 4.5% (Coconut Extract, Water), Shallots, Smoked Water, Dried Potatoes, Rapeseed Oil, Cornflour, Tapioca Starch, White Wine Vinegar, Salt, Onions, Lemon Juice, Coconut Oil, Flavouring, Modified Potato Starch, Dried Yeast Extract, Chives, Yeast, Sugar, Citrus Fibre, Psyllium Husk Powder, Stabiliser (E461), Ground White Pepper, Ground Paprika, Roasted Garlic Purée, Colour (Carotenes, E160b(ii)).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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